ROB SPRUNG OSOYOOS OPTIONS

Ultimately the prosperous Eggnog Product had a house of kinds, and we cracked open up Quails’ Gate Tawny to finish the meal. Procured in the winery in 2012, the fortified Gamay (a combination of vintages) had currently been aged a number of a long time in oak before bottling. With only 40g/L of residual sugar the Tawny manufactured for just a mel